Another potato soup recipe!
This one is SO simple I’m almost embarrassed to post it. Almost.
*In crockpot or dutch oven (I prefer the dutch oven), combine the following…
1 bag frozen, shredded hash browns
3 cans chicken broth (I use the equivalent amount of bouillon cubes & water)
1 can cream of chicken soup
1/2 – 1 chopped yellow onion
1/2 tsp garlic powder (careful here, a little goes a long way)
black pepper to taste
*Cook over low heat (or in crockpot for however long you wish). Just before serving, add a cube of cream cheese and stir until combined. Add a cup of shredded cheddar cheese (optional) and some crumbled bacon (not optional, all potato soup needs an excess of bacon). Top single servings with chopped green onions, more cheese, more bacon, sour cream, whatever your taste buds are asking for!
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adapted from Pearls, Handcuffs, & Happy Hour
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