Archive for the ‘ham’ Category

1 pound boneless ham steak

4 peaches, halved (leave the skin on!)

3 Tbsp EVOO

salt & pepper

1 hass avocado

1/2 cup buttermilk

1 1/2 Tbsp fresh lemon juice

3/4 lb baby spinach

1/2 cup crumbled goat cheese


*Preheat grill to medium-high.  Brush the ham and peaches with EVOO and season with salt & pepper.  Grill the peaches about 5 minutes, just until softened.  Grill the ham about 8 minutes (turning once in that time) until slightly charred.  Let cool.

*Thinly slice the ham.  Cut peaches into wedges.

*Dressing:  puree the avocado with the buttermilk and lemon juice; season with salt & pepper.

*In large bowl combine spinach, ham, and peaches.  Add dressing and toss.  Top with croutons and goat cheese.


adapted a smidge from Everyday



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Ham Viennese

I wasn’t allowed to eat ham when I was pregnant with Kylie, but of course craved it every day!  After she was born Scott’s mom made this for me… I could have eaten the entire dish!


12 oz of ham, cut in strips

1 1/2 Tbsp butter

1/2 cup chopped onions

1 can cream of chicken soup

1 1/2 tsp mustard

3/4 cup sour cream

1/3 cup pimento

2 cups celery, chopped

3 cups hot rice

*Saute ham in butter; add onions and celery until almost soft

*Add soup and mustard.  Heat until bubbly.

*Turn heat down… add sour cream and pimento (do not boil!)

*Serve over rice and ENJOY!


(from Anchie’s kitchen)

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