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Archive for the ‘lunch’ Category

This soup is absolutely de-lish!  I can’t remember where I saw it first, but I changed it up a bit, so I suppose it’s not important.  It was quick, easy, and sooooo good.  Perfect for a cold fall day!

Combine the following in a large saucepan:

  • 2 cans cream of chicken soup
  • 1 can enchilada sauce
  • 2 cups milk
  • 1 can rotel
  • 1 can chunked chicken breast, drained
  • 1-2 cups shredded cheddar cheese

Heat over medium heat until heated through.  Serve with crushed tortilla chips (or if you have tortilla strips, even better!).

The rotel will make it a little spicy, so if you’re not down with a spicy dish (my kids don’t do spicy), omit, or add some sour cream after serving.


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Mexi Rolls

Fun appetizers to have for a party… or a great twist for lunch!

*Mix the following in a medium bowl: 

8 oz cream cheese

1 can (4 oz) green chilies

3 Tbsp salsa

2-3 chopped green onions

2 strips cooked bacon, crumbled

black olives (amount depends on your love of olives)

*Spread to the edges of 3 tortillas (spinach or tomato, or plain, whatever).  Add a layer of thin ham or turkey and roll. 

*Wrap in plastic wrap and refrigerate for 30 minutes before cutting into 1″ slices. 

*Arrange on plate so you can see the layers.

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(from Anchie’s kitchen)

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