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Bring to a boil…

  • 1 qt cider vinegar
  • 1 cup pickling salt
  • 3 qts water

In each quart jar put…

  • 1/2 tsp alum
  • 1 hot pepper (I forgot, so I just sprinkled some red pepper flakes in)
  • several cloves peeled garlic (I used 3 cloves, cut in half)
  • dill – top & bottom
  • cucumbers (I prefer whole, but I did make spears and circles b/c some were too big)

Pour vinegar mix in jars and seal – steam canner for 10 minutes.

Yield: 9 quarts

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from Grandma’s kitchen

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