Posted in dos & don'ts on June 18, 2009 | 3 Comments »
Freeze your own fruit! Seriously, it’s so easy, and tastes so good! Cut-up or leave whole, put on cookie sheet (I cover mine with wax paper or silicon sheet), put in freezer, and then transfer to freezer ziploc bag.
Our favorites so far…
whole strawberries (perfect for shakes & smoothies)
blueberries (eating frozen or adding to pancakes)
pineapple [...]
Posted in dos & don'ts, frozen treats on June 3, 2008 | Leave a Comment »
Extra sugar is usually required when making fruit-flavored ice creams, but the proportion varies, depending on the natural sweetness of each fruit. Bananas are especially sweet and require no additional sugar. Raspberries, on the other hand, are extremely tart and require the greatest amount of sugar.
(Fruit… Proportion of fruit to sugar)
Bananas… no added sugar
Apples… 7 [...]
Posted in dos & don'ts on February 11, 2008 | Leave a Comment »
Here’s a tip: don’t use ground pork. Well, unless you’re making ham loaf, then by all means, use it. Otherwise, don’t waste your time or your money. I had some ground pork in the freezer to make ham loaf, but the ham I bought was gross (no smell, weird flavor) so I threw it out. [...]
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