chili chicken dump

In a mad rush to get something of substance on the table, I scoured my pantry and came up with the following…
Mix together:  1 can turkey chili, 1 can cream of chicken soup, 1 can diced green chiles
Pour mixture over chicken breasts and bake at 375 for 30-45 minutes until chicken is no longer pink.
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cranberry chicken

1 can cranberry sauce
8 oz Catalina dressing
1 pkg. french onion soup mix
4 boneless, skinless chicken breasts
*Combine sauce and pour over chicken breasts.  Cook covered at 350 for 45 minutes, uncover for 15 minutes.
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Creamy Enchilada Chicken

4 boneless skinless chicken breasts
1 can red enchilada sauce
1 can cream of chicken soup
1 can diced chilies
refried beans
rice
~Mix enchilada sauce, soup, and chilies in a small bowl.  Place chicken in baking dish, pour sauce over chicken.  Bake at 350 until chicken is done.
~Plate: spread a couple spoonfuls of refried beans on plate, top with rice, [...]

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Creamy Baked Chicken Breasts

My friend Kari gave me this recipe when Scott and I got married.  She promised it was good and easy, and she was right.  We have this a couple times a month! 
4-6 boneless, skinless chicken breasts
4-6 slices swiss cheese (not the processed stuff)
1 can cream of chicken soup
1/4 cup white cooking wine
flavored croutons, crushed, to top
1/4 cup [...]

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Creamy Dijon Chicken

1 cup ranch dressing
1/2 cup dijon mustard
1 can diced chiles
chicken breasts
~Mix and dump over chicken
~Bake at 350/375 until done.  Serve over white rice… delicious!
(from Julie’s kitchen)

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