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Archive for the ‘canning’ Category

Bring to a boil…

1 qt cider vinegar
1 cup pickling salt
3 qts water

In each quart jar put…

1/2 tsp alum
1 hot pepper (I forgot, so I just sprinkled some red pepper flakes in)
several cloves peeled garlic (I used 3 cloves, cut in half)
dill – top & bottom
cucumbers (I prefer whole, but I did make spears and circles [...]

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