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Archive for the ‘breakfast/brunch’ Category

baked peach french toast

Posted in breakfast/brunch on May 28, 2009 | 1 Comment »

Can’t wait for peaches to be in season to try this!
1 pkg (3 oz) cream cheese, softened
10-14 slices (1″ thick) French bread
1 can (29 oz) peach slices, drained (I’m using fresh peaches sweetened w/ sugar)
1/4 cup chopped nuts
3 eggs
1 cup milk
1/3 maple-flavored syrup
2 Tbsp butter, melted
1 Tbsp sugar
1 tsp cinnamon
1 tsp vanilla
*Preheat oven to 400.
*Spread [...]

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apple dumpling rolls

Posted in Christmas, Sweet Treats, breakfast/brunch on November 17, 2008 | Leave a Comment »

Oh my deliciousness!
2 cups sugar
2 cups water
1/4 cup butter
1/4 tsp cinnamon
1/4 tsp nutmeg
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup shortening
2/3 cup milk
1/4 cup sugar
1/2 tsp cinnamon
3 cups peeled, shredded cooking apples (3 to 4 medium)
*Sauce:  In large saucepan, combine 2 cups sugar, water, butter, 1/4 tsp cinnamon, and nutmeg.  Bring to a [...]

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pumpkiny french toast bake

Posted in breakfast/brunch on November 11, 2008 | Leave a Comment »

I love french toast, Scott loves pumpkin.  I’m considering giving this a try.  The pumpkin just makes me nervous since I’m not a big fan…
(12 servings)
1 pkg (12 oz) brown sugar & honey breakfast links
12 eggs
1 can (30 oz) pumpkin pie filling
1 can (12 oz) evaporated milk
1 tsp cinnamon
1 tsp vanilla
15 slices white bread, cubed
confectioners’ [...]

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french breakfast muffins

Posted in Christmas, Sweet Treats, breakfast/brunch on July 6, 2008 | Leave a Comment »

Muffins…
2 cups flour
2/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1 large egg
1 cup, plus 2 Tbsp milk
6 Tbsp butter, melted and slightly cooled
1 tsp vanilla extract
Cinnamon-Sugar Topping…
1/2 cup sugar
1/2 tsp cinnamon
2 Tbsp butter, melted and slightly cooled
.
*Heat the oven to 375.  Butter the bottoms of 12 standard-sized muffin cups and set pan aside.
*Combine in [...]

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good morning muffins

Posted in breakfast/brunch, muffins on June 4, 2008 | Leave a Comment »

1/2 cup brown sugar
1/4 cup butter
8 oz sour cream
2 eggs
1 cup shredded carrots
1/2 cup flaked coconut
1/2 cup raisins (or craisins)
1 1/2 cups flour
1 tsp soda
1 tsp cinnamon
*Combine sugar and butter.  Mix.  Add sour cream and eggs.  Mix.  Stir in carrots, coconut, and raisins. 
*In a separate bowl stir together flour, baking soda, and cinnamon.  Add to [...]

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