My kids LOVE Eggo waffles. Kylie especially, that girl could probably live off of Eggo waffles. A few days ago we (gasp!) ran out of Eggo waffles, so I got online and searched for recipe that would be close enough to fool everyone. Well. Let me just say that Kylie, who picky doesn’t even begin to describe, got a huge smile after her first bite, gave me a thumbs-up, and asked for more! Success!
In a large bowl, combine:
3 cups flour
1 Tbsp baking powder
1 1/2 tsp salt
Set aside.
In a medium bowl, mix on high for 1 minute:
4 eggs
2 1/2 Tbsp sugar
Add to the liquid:
1 cup whole milk
1/4 cup buttermilk
1/2 cup water
1/4 cup vegetable oil
Take the liquid mixture, and add to the dry ingredients. Mix on medium for 30 seconds, until combined.
Cook on low on your waffle iron for about a minute. You do not want the waffles to brown. Cook until “set.” Then cool on a rack, throw in a freezer bag, and pop into the freezer.
Enjoy!
Yield: 10 – 6.5″ waffles
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recipe from Top Secret Recipes
