2 – 8 oz. pkg of 1/3 less fat cream cheese, at room temperature
1 stick butter, softened to room temperature
2 cups powdered sugar
1-2 tsp vanilla (I used 2, because I like it rich)
*Whip the cream cheese, butter, and vanilla until well combined. Add the powdered sugar, a little at a time so it doesn’t make a huge mess.
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from Our Best Bites
*Tip! If you don’t have powdered sugar, just put the required amount needed of granulated sugar into the blender. Blend until powdery. Works every time! 
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